Instant pot macaroni and cheese instant how to#
Instant pot macaroni and cheese instant free#
Instant pot macaroni and cheese instant mac#

Instant pot macaroni and cheese instant mac#

It makes an excellent topping for any pasta dish, including this Instant Pot Mac and Cheese. Use finely grated pecorino wherever you would use freshly grated Parmesan cheese. Pecorino Romano is an aged hard Italian cheese made from sheep’s milk that is very similar to Parmesan in terms of taste and texture.

Instant pot macaroni and cheese instant free#

Which type of pasta to use?įor this recipe I recommend using elbow macaroni or pipe rigate like I did in the Instant Pot Pizza Pasta recipe.įeel free to choose a short pasta variety with a similar cook time. You’ll want to cook the pasta for 2 minutes less than the directions suggest. If you use gluten-free pasta, look at the box instructions and alter the cooking time accordingly. While macaroni typically contains wheat gluten, you can use gluten-free pasta to make this recipe. This recipe is vegetarian-friendly, but with three different kinds of cheese that are so important to the taste and texture of the recipe, this recipe cannot easily be made vegan.

Salt and pepper to taste.You can also check this Instant Pot Hamburger Mac and Cheese recipe.

The mac and cheese will thicken up in a minute or two. Stir the mixture into the pot and turn the pot to the saute function.

If the mixture is too liquidy then you can prepare a cornstarch slurry by mixing 1-2 tablespoons of cornstarch with 1-2 tablespoons of cold water until smooth.Stir in the milk (your choice) and the cheese until it is melted. Use hot pads to open up the foil packet.When the time is up let the pot sit there for an additional 5 minutes and then move the valve to “venting.” Remove the lid, when you can.

Make sure valve is set to “sealing.” Set the manual/pressure cook button to 3 minutes. Cover the Instant Pot and secure the lid.Place the foil packet on top of the pasta. Don’t seal the packet too tightly: you want to leave some room for the steam to expand. Pull over one side, folding the edges to seal. Create a foil packet by placing broccoli florets (see note below) in the center of a piece of foil large enough to enclose the food one and a half times.Sprinkle in the ground mustard and the salt. Pour the water over the top to cover the pasta as much as possible. Add in the pasta into a flat, even layer.Add in the garlic and saute for 30 seconds.

When it is melted add in the chicken and saute lightly for 1-2 minutes. When the Instant Pot display says HOT add in the butter. While it is heating up cut up your chicken into bite-size pieces.

Turn your Instant Pot to the saute setting.

It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. I love this Instant Pot because it has the yogurt making function which I use almost weekly. To make Instant Pot Broccoli Chicken Mac and Cheese I used my 6 quart Instant Pot Duo 60 7 in 1*. Slow Cooker or Instant Pot Cheesy Chicken Broccoli Rice Casserole Instant Pot or Slow Cooker Broccoli Cheddar Soup If your family is anything like mine, I think they will love this instant pot broccoli chicken mac and cheese. After the pasta cooked I opened the packet and stirred the broccoli in with everything else so that it could get coated in the cheesy sauce. I placed the foil packet on top of the pasta and the result was not overcooked and not undercooked broccoli. I ended up making a foil packet filled with broccoli florets. I also knew that I could add in frozen broccoli later ( like I do in this recipe) but I just really wanted to find a way to use fresh broccoli. I didn’t like the idea of steaming it separately on the stove or in the microwave. So I knew that there was no way the broccoli would withstand pressure for more than a minute or two. I’ve read online that when you steam broccoli in the Instant Pot you are supposed to use a zero minute pressure cooking time.

Instant pot macaroni and cheese instant how to#

The trick was to figure out was how to cook fresh broccoli in the same pot as the chicken and pasta but not let it get mushy. Chicken Broccoli Casserole is one of my most popular recipes on my website so I knew it was a winning combination. That’s why I decided to add in the chicken and broccoli. It’s delicious, don’t get me wrong, but I like the idea of adding a little more nutrition into it. However, making a big pot of mac and cheese for dinner at home with nothing else in it kind of leaves me feeling blah. I love macaroni and cheese and whenever I see it as a side dish option at a restaurant I always choose it (especially when it has the toasted bread crumb topping nom nom nom). Instant Pot Broccoli Chicken Mac and Cheese This is an easy one pot meal that the whole family will love! Instant Pot Broccoli Chicken Mac and Cheese–creamy macaroni and cheese made quickly in your instant pot with tender bites of chicken and (not crisp, but not mushy) broccoli florets.